Season to taste and pour over tofu and nuts.Īgreement shall bribe suggested : Sugar onions and red wine reduction calls for a rather fruity red wine, with supple tannins, while having sufficient holding and structure. Add garlic and onion and saute for a few minutes until they lose their water.Īdd wine and broth. Heat a small saucepan over medium-high heat. Stir well, and divide assaisonnner serving plates, covered with red wine sauce.Ĭhop garlic and onion. Pour the oil and fry the tofu, garlic and onion for 10 to 15 minutes, until tofu is golden brown.Ĭoarsely chop nuts and add tofu. Mix well and refrigerate.ģ0 minutes before serving, chop the onion and garlic. Place in an airtight container and add soy sauce. The day before the service cut the tofu into cubes. For best results, marinate the tofu the night before or days of service in advance.ġ25 ml (1 / 2 cup) walnuts, choice (hazelnuts, almonds, Brazil nuts)
We can serve this dish with baked potatoes and seasonal vegetables. Here is a stylish vegetarian dish, concocted tailored to match with red wine and worthy of a Saturday night dinner. When we think give a nice bottle of red wine with a meal, we often think of red meat, leaving plan vegetarians and others not too fond of this type plate. Tofu with red wine sauce and Cheese Quiche
